HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules. 

Most Popular
Articles

Viewed

Greek Chicken Casserole Recipe

Cookstr
Course: Main Course
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Inexpensive
  • Print
  • Bookmark
  • Recommend
Greek Chicken Casserole

Photo by: Joseph De Leo

This casserole requires little work to prepare, yet is attractive and full-flavored when it comes out of the oven. Serve with rice, salad, and crusty bread.

Yield: Makes: 4 servings

INGREDIENTS
  • 1½ teaspoons olive oil
  • 1 medium yellow onion, halved and sliced
  • 2 cloves garlic, chopped
  • 1 pound skinless, boneless chicken breast, cut into 6 pieces
  • 1 zucchini, chopped
  • One 14½-ounce can whole tomatoes, with juice
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 ounces feta cheese, crumbled (about a 2-inch square piece)

Directions

1) Preheat the oven to 400°F.

2) Heat the oil in a Dutch oven or large skillet. Sauté the onion and garlic for about 5 minutes over medium-high heat until the onion turns golden brown. Add the chicken and stir and cook until all sides turn white. Add the zucchini and cook for 2 minutes.

3) Pour the juice from the canned tomatoes into the pot. Break up the tomatoes and add them to the pot. Stir in the oregano, bay leaves, salt, and pepper. Simmer, covered, for 10 minutes.

4) Top with the feta and place, uncovered, in the oven for 15 minutes. (If using a skillet, transfer to an ovenproof casserole.)


© 1997 Terry Blonder Golson
NUTRITIONAL INFORMATION

Nutritional information is provided by the author.

Per Serving: Calories 379; Protein 31g; Fat 7g (Saturated 3g); Carbohydrates 9g; Fiber 2g; Sodium 875mg

FROM THE KITCHEN OF...

Discounts & Benefits