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Photo by: Joseph De Leo
Here, Argentina’s beloved garlicky sauce is infused with the traditional Greek flavors of mint and oregano.
Place the onion, olives, mint, parsley, oregano, garlic, lemon juice, and salt in a food processor fitted with a steel blade. Process until finely chopped and well blended, about 1 minute.
Taste for seasoning, adding more lemon juice as needed.
Spoon the chimichurri sauce into a small glass bowl, cover it with plastic wrap, and refrigerate until serving time.
Nutrients per serving (% daily value)
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