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Photo by: Joseph De Leo
Need a switch from tortillas? Or maybe you’ve run out of them. Green Olive-Cilantro Salsa is excellent in a lettuce leaf taco. Stuff a large curly, romaine, red, or butter leaf with a filling of carnitas, other pork, chicken, duck, fish, beef, or goat, and top with this salsa.
In a food processor or using a chef’s knife, mince the olives, garlic, chilies, and cilantro. Stir in the olive oil and lemon zest. Serve right away, or cover, refrigerate, and use within 1 week.
TIP: To easily pit olives, tap the olives with a hammer, just hard enough to open the flesh, and pop out the pit.
Nutritional information is based on 9 servings.
Nutrients per serving (% daily value)
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