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Recipe by: Susan Spicer | from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New OrleansCookstr
This irresistible combination of pungent and sweet flavors—figs, blue cheese, walnuts, and deeply flavored sherry vinaigrette—explains why this house salad flies out the door at Herbsaint.
Place the salad greens, figs, walnuts, and dressing in a bowl and toss. Divide among plates and crumble the blue cheese on top of each salad.
Whisk together the shallot, vinegar, preserves, capers, and mustard in a small bowl. Whisk in the olive oil until the dressing is emulsified.
Taste for balance, and add a little more olive oil, if you like. Season with salt and pepper.
Nutrients per serving (% daily value)
This recipe serves 6. Nutritional information includes 1/8 teaspoon of added salt per serving.
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