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Grilled Corn Recipe

Cookstr
Course: Vegetable
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Inexpensive
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Grilled Corn

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Yield: Serves 6

INGREDIENTS
  • 12 ears fresh sweet corn
  • 1 red hot chile pepper, seeded and deveined
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped cilantro leaves
  • 2 garlic cloves, crushed
  • Salt and freshly ground black pepper, to taste
  • 8 tablespoons (1 stick) unsalted butter or ¼ cup olive oil

Directions

Build a charcoal fire in an outdoor grill.

Pull off most of the corn husks, leaving only a double layer of husk attached. Remove and discard the silk.

Using a food processor fitted with the metal blade, pulse together all the ingredients, except the butter, until finely chopped. Add the butter and pulse until smooth.

Spread a light film of paste over the kernels and replace the attached husks.

When the coals are dusty and glowing, grill the corn, turning often, for about 10 minutes until the husks are lightly charred. Serve the corn in their husks.


© 1997 Christopher Idone
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

316kcal (16%)
14mg (1%)
26mg (43%)
159mcg RAE (5%)
596mg
79mg
7g
13g
4g
39g
41mg (14%)
325mg (14%)
10g (52%)
18g (28%)
1mg (7%)
FROM THE KITCHEN OF...

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