HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules. 

Most Popular
Articles

Viewed

Nothing has been viewed

Grilled Marinated Scallops with Ginger and Sesame Recipe

Cookstr
Course: Main Course
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Splurge
  • Print
  • Bookmark
  • Recommend
Grilled Marinated Scallops with Ginger and Sesame

Photo by: Joseph De Leo

A friend who spends the winter months dragging for scallops showed up at my door one evening bearing a gift of two gallons of freshly shucked scallops. (One may have been due to the fact that he had overimbibed at a party on a previous night, passed out in the middle of my kitchen floor, and had to be carried home. The gift was appreciated and he was forgiven.) The scallops were gorgeous! Although scallops do freeze well, nothing compares to those straight out of the shell. I tried to consume as many scallops as I could while they were fresh. Luckily, I also love them marinated and grilled. They only way to hurt them is to dry them out by overcooking. Like most seafood, to err on the side of undercooked is divine!

Yield: Serves 4

INGREDIENTS
  • ½ cup pineapple juice
  • ½ cup soy sauce
  • 1 tablespoon grated fresh ginger
  • Zest and juice of 1 lime
  • 24 large sea scallops
  • 3 tablespoons sesame seeds
  • Lime wedges, for garnish

Directions

1. In a shallow dish, combine the pineapple juice, soy sauce, ginger, lime zest, and lime juice. Add the scallops, turn to coat, and set aside for 30 to 40 minutes.

2. Build a hot charcoal fire or preheat a gas grill. Toast the sesame seeds in a small skillet over medium heat until they turn one shade darker, about 4 minutes.

3. Thread the scallops on four metal skewers, placing them so that the flat surfaces are exposed. Grill, turning once, until the scallops are lightly browned and no longer translucent, about 2 to 3 minutes per side. Sprinkle with sesame seeds, garnish with lime wedges, and serve.


© 2005 Linda and Martha Greenlaw
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

126kcal (6%)
314mg (13%)
6g
1g
4g (6%)
0g
1g (3%)
1g
2g
30mg (10%)
0g
17g
77mg
349mg
14mcg RAE (0%)
8mg (14%)
95mg (9%)
1mg (8%)
FROM THE KITCHEN OF...

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

Denny's Ranchero Tilapia

Members save 15% all day, every day when dining at participating Denny's restaurants.

Dunkin Donuts

Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.

Woman holding smartphone in city, Google map tool

Members can locate discounts via the AARP® Member Advantages Offer Finder mobile app.

Member Benefits

Join or renew today! Members receive exclusive member benefits & affect social change.