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Photo by: Joey De Leo
These came in especially handy for Gwyneth when our table was covered with plates of all kinds of pork. It’s important to keep everyone happy!
Rub the sardines with just enough oil to make them slick, and sprinkle with salt. Put over a hot grill fire and cook until well marked with grill marks, 3 to 4 minutes; when the sardines are ready to be turned, they will release easily from the grill. Using a spatula, carefully turn and cook for 3 more minutes, or until just opaque throughout. Transfer to a platter, sprinkle with salt, and drizzle with a little more olive oil. Serve with the lemon wedges.
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.
Nutritional information is based on using 2 tablespoons of olive oil to coat the sardines.
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