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Combine soy sauce, sesame oil, lemon juice, wine, garlic, ginger and red pepper. Pour over fish. Marinate 20 to 30 minutes. Remove fish from marinade and shake off excess.
Grill fish over hot coals 6 to 8 minutes on each side, or until done. Serve with plenty of fresh lemon.
Nutrition Note: Tuna is another great way to eat those heart-healthy omega-3 fatty acids.
Nutritional information is provided by the author.
Calories - 190
Protein - 36g
Sodium - 451mg
Carbohydrates - 7g
Cholesterol - 65mg
Total Fat -3g
Saturated Fat - 1g
Dietary Fiber - 0g
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