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Grilled Wild Mushrooms, Radicchio, and Sprouts Sandwich Recipe

Cookstr
Course: Main Course
Total Time: Under 4 Hours
Skill Level: Moderate
Cost: Moderate
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Grilled Wild Mushrooms, Radicchio, and Sprouts Sandwich

Photo by: Joseph De Leo

Serve this sandwich with your favorite grilled potatoes and Aïoli on the side. Onion sprouts can usually be found in a natural foods store, but if they are not available, use your choice of sprouts.

Yield: Makes 3 sandwiches

INGREDIENTS
  • 1 pound mixed wild mushrooms (chanterelles, shiitakes, oysters, creminis), wiped clean, tough stems removed
  • ½ cup Garlic Oil or extra virgin olive oil
  • Salt and freshly ground pepper
  • 6 slices Basil Bread
  • 6 large radicchio leaves
  • 1½ to 2 cups onion sprouts

Directions

If using chanterelles and creminis, cut them in half; leave the shiitake and oyster mushrooms whole. Toss all the mushrooms in the oil to coat completely. Season with salt and pepper. On a well-oiled grill or grilling rack, cook the mushrooms over medium-hot coals for 3 to 9 minutes, or until soft and lightly browned, turning as necessary. Remove the mushrooms as they cook and keep warm. Brush each slice of bread on both sides with a little oil and lightly grill.

Place 2 radicchio leaves on 3 pieces of bread. Top with the mushrooms and onion sprouts. Top with the remaining bread, cut in half, and serve.


© 1993 Linda Zimmerman and Gerri Gilliland
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information does not include Garlic Oil or Basil Bread. For nutritional information on Garlic Oil or Basil Bread, please follow the links above.

55kcal (3%)
52mg (2%)
11g
6g
1g (1%)
0g
0g (0%)
0g
0g
0mg (0%)
0g
3g
26mg
817mg
1mcg RAE (0%)
3mg (4%)
31mg (3%)
5mg (30%)
FROM THE KITCHEN OF...

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