Grilled Wild Mushrooms, Radicchio, and Sprouts Sandwich

Recipe by: Linda Zimmerman | from Grills and Greens

Cookstr

Course: Main Course

Total Time: Under 4 Hours

Skill Level: Moderate

Cost: Moderate

grilled-wild-mushrooms-radicchio-and-sprouts-sandwich

Photo by: Joseph De Leo

Serve this sandwich with your favorite grilled potatoes and Aïoli on the side. Onion sprouts can usually be found in a natural foods store, but if they are not available, use your choice of sprouts.

Yield: Makes 3 sandwiches

INGREDIENTS

1 pound mixed wild mushrooms (chanterelles, shiitakes, oysters, creminis), wiped clean, tough stems removed
½ cup Garlic Oil or extra virgin olive oil
Salt and freshly ground pepper
6 slices Basil Bread
6 large radicchio leaves
1½ to 2 cups onion sprouts

Directions

If using chanterelles and creminis, cut them in half; leave the shiitake and oyster mushrooms whole. Toss all the mushrooms in the oil to coat completely. Season with salt and pepper. On a well-oiled grill or grilling rack, cook the mushrooms over medium-hot coals for 3 to 9 minutes, or until soft and lightly browned, turning as necessary. Remove the mushrooms as they cook and keep warm. Brush each slice of bread on both sides with a little oil and lightly grill.

Place 2 radicchio leaves on 3 pieces of bread. Top with the mushrooms and onion sprouts. Top with the remaining bread, cut in half, and serve.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information does not include Garlic Oil or Basil Bread. For nutritional information on Garlic Oil or Basil Bread, please follow the links above.

Calories 55kcal (3%)

Sodium 52mg (2%)

Total Carbohydrate 11g

Fiber 6g

Fat 1g (1%)

Trans Fat 0g

Saturated Fat 0g (0%)

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 0mg (0%)

Sugar 0g

Protein 3g