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Photo by: Joseph De Leo
Haas avocados from California make the best guacamole because of their buttery texture. If possible, assemble the ingredients at the table, since guacamole is best served as soon as it is made.
Mash the avocados with a fork until chunky. Stir in the remaining ingredients.
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings.
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