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Hamburgers Recipe

Cookstr
Course: Main Course
Total Time: Under 30 Minutes
Skill Level: Easy
Cost: Inexpensive
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Hamburgers

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These burgers are enriched with onions and egg yolk. Good with your favorite condiments (ketchup, mustard, and mayonnaise) and toppings (sliced onions, sliced tomatoes, shredded lettuce, and dill pickles).

Yield: Makes 4 servings

INGREDIENTS
  • 1 lb (450g) ground chuck or sirloin
  • ½ onion, minced
  • 1 large egg yolk
  • Salt and freshly ground black pepper
  • Olive oil
  • 4 sesame seed buns, cut in half and lightly toasted

Directions

1. Combine the ground beef, onion, and egg yolk in a mixing bowl. Season generously with salt and pepper, and mix well with wet hands.

2. Shape into 4 burgers about 4 in (10cm) in diameter.

3. Position a broiler rack about 6 in (15cm) from the source of heat. Preheat the broiler and lightly oil the broiler pan. Add the burgers and broil for 3 minutes on each side for medium-rare, or longer if you prefer.

4. Serve burgers warm in toasted sesame seed buns.

Notes

Freezing Information: Freeze uncooked hamburgers for up to 3 months.


© 2008 Dorling Kindersley
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

381kcal (19%)
85mg (9%)
1mg (2%)
16mcg RAE (1%)
397mg
31mg
26g
3g
1g
23g
129mg (43%)
573mg (24%)
7g (37%)
20g (31%)
4mg (22%)
FROM THE KITCHEN OF...

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