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Enter an ingredient, course or keyword and get cooking!
Photo by: Joseph De Leo
This may be made several days ahead.
In a food processor or blender, blend the egg and egg yolks for 2 minutes. Leave the machine running and gradually add the oil in a thin stream. Then add the remaining ingredients and blend until thoroughly mixed.
Refrigerate until ready to use.
Nutritional information is based on 48 servings.
Nutrients per serving (% daily value)
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