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Honey Ginger Cookies Recipe

Cookstr
Course: Dessert
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Moderate
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Honey Ginger Cookies

Photo by: Joseph De Leo

Honey and teff have starring roles in these gingery treats.

Yield: About 3 dozen

INGREDIENTS
  • 3 cups teff flour
  • 2/3 cup canola oil
  • 2/3 cup honey
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon baking powder
  • 1 tablespoon arrowroot powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt

Directions

1. Preheat oven to 375°F. Lightly oil a cookiesheet and set aside.

2. Place all the ingredients in a large mixing bowl, (If the grated ginger is too fibrous, gather it in your hands, squeeze the juice into bowl, and discard the fibers.) Stir to form a moist dough.

3. Knead the dough, then shape into walnut-sized balls. Place on the cookie sheet about ¾ inch apart. Flatten gently with a fork.

4. Bake 15 minutes, or until they lose their shine. Remove from the oven, and cool at least 10 minutes before serving.


© 2005 Leslie Cerier

Editor's Note

Nutritional information is based on 36 servings.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

90kcal (5%)
59mg (2%)
13g
1g
4g (7%)
0g
0g (2%)
3g
1g
0mg (0%)
5g
1g
26mg
63mg
0mcg RAE (0%)
0mg (0%)
28mg (3%)
0mg (3%)
FROM THE KITCHEN OF...

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