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This quick-to-assemble sauce is excellent with beef and pork.
In a small bowl, stir together the sour cream, horseradish, mustard, and vinegar. Season with salt and white pepper to taste.
Cover and refrigerate until ready to serve, up to 4 days.
Nutrients per serving (% daily value)
Nutritional information is based on 20 servings and includes 1/4 teaspoon of added salt.
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