Join/Renew for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Mark Shapiro
I believe if you’re making a dip you should make enough for a crowd because you’ll want to snack on this hummus for days after your party.
1. In work bowl fitted with metal blade, process chickpeas, garlic and tahini paste until smooth, about 30 seconds. With the motor running, drizzle lemon juice through the feed tube and process until desired consistency. Add parsley and cumin and process until smooth. Serve with cracker bread or flatbreads.
Variation: Add 2 tsp (10 mL) fresh mint leaves with parsley.
Store hummus, covered and refrigerated, for up to 3 days.
If the hummus is too thick after a few days you can thin it with additional lemon juice before serving.
Tahini paste should be stored in the refrigerator. Taste it before use. It should have a clean nutty taste and not taste like rancid sesame seeds.
Nutrients per serving (% daily value)
Nutritional information is based on a serving size of 1/4 cup.
From companies that meet the high standards of service and quality set by AARP.
Members save 15% every day when dining at participating Denny's restaurants.
Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.
Members save 10% every day when dining at McCormick and Schmick's.
Members receive exclusive member benefits & affect social change. Join Today