HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules. 

Most Popular
Articles

Viewed

Korean-Style Cucumber Salad Recipe

Cookstr
Course: Vegetable
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Inexpensive
  • Print
  • Bookmark
  • Recommend
Korean-Style Cucumber Salad

Photo by: Joseph De Leo

I use pickling cucumbers for this salad. As a substitute you may use European cucumbers or regular cucumbers with their seeds removed.

Yield: 6 servings

INGREDIENTS
  • 3 pounds pickling cucumbers, peeled
  • 1 medium-sized onion, peeled
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 3½ tablespoons lemon juice
  • About ¼ to ½ teaspoon cayenne pepper
  • 2 tablespoons crushed, roasted sesame seeds
  • 1½ tablespoons sesame oil

Directions

Cut the cucumbers and onion into very fine slices (a food processor may be used for this).

Sprinkle with salt, mix well, and set aside in a bowl for an hour.

Drain all the accumulated liquid and discard.

Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil.

Mix well, cover, and refrigerate.

Serve cold or at room temperature.

Notes

From: Korea


© 1981 Madhur Jaffrey
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

63kcal (3%)
193mg (8%)
11g
2g
2g (4%)
0g
0g (2%)
1g
1g
0mg (0%)
5g
2g
42mg
372mg
11mcg RAE (0%)
8mg (14%)
69mg (7%)
1mg (6%)

Discounts & Benefits