Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and

You Could Choose Your Dream Vacation!

Hawaii, the Grand Canyon or an Alaskan Cruise! No purchase necessary. Ends May 31. See official rules.

Most Popular


Lamb and Turkey Loaf Recipe

Course: Main Course
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Inexpensive
  • Print
  • Bookmark
  • Recommend
Lamb and Turkey Loaf

Photo by: Joseph De Leo

This lean and healthful loaf was developed by my son, Scott, who loves meatloaf but does not eat beef. It makes a large loaf to serve hot as a main dish and cold in delicious sandwiches the next day. The Cranberry-Horseradish Relish adds some extra zing to this loaf. The horseradish adds a surprising zippy flavor to this raw cranberry relish. This is also good on other fish, poultry, and ham.

Yield: Serves 6 to 8


For the lamb and turkey loaf:

  • 1 cup quick-cooking rolled oats
  • 1 pound ground turkey
  • 1 plum (Roma) tomato, cut up
  • 1 celery stalk, cut up
  • 1 large egg
  • 2 to 3 tablespoons soy sauce
  • ½ teaspoon Worcestershire sauce
  • 1 pound ground lamb
  • Cranberry-Horseradish Relish (recipe follows)

For the cranberry-horseradish relish (makes about 2½ cups):

  • 1 package (12 ounces) fresh uncooked cranberries (about 3 cups), rinsed
  • 3 tablespoons walnut pieces
  • ¾ cup sugar
  • 2 to 3 teaspoons prepared horseradish
  • 2 tablespoons fresh orange juice


To Make the Lamb and Turkey Loaf:

Preheat oven to 350°F. Place oats in food processor and process until finely chopped. Add turkey, tomato, celery, egg, soy sauce, and Worcestershire sauce and process until blended. Transfer to a medium bowl. Place lamb in the food processor and process briefly. Add to the bowl holding the other ingredients and mix well with your hands. Place in a lightly sprayed or oiled 8-by-8-inch glass baking dish. Bake until firm, about 1 hour. Let stand for 5 minutes. Serve with Cranberry-Horseradish Relish.

To Make the Cranberry-Horseradish Relish:

Place all ingredients in a food processor and pulse until coarsely chopped. Let stand at room temperature before serving. Cover and store leftover relish in the refrigerator for up to 2 days.

© 2005 Maryanna Vollstedt

Editor's Note

Nutritional information is based on 8 servings, using 2 tablespoons of soy sauce and 2 teaspoons of horseradish.


Nutrients per serving (% daily value)

444kcal (22%)
359mg (15%)
22g (33%)
8g (38%)
112mg (37%)
16mcg RAE (1%)
9mg (15%)
42mg (4%)
3mg (16%)

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

denny's restaurant member discount membership

Members save 15% all day, every day when dining at participating Denny’s restaurants.

Member Benefit Discount Dunkin Donuts Cream

Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.

Outback membership benefit aarp festive steak dinner

Members save 15% on lunch and dinner every day at Outback Steakhouse.

Member Benefits

Join or renew today! Members receive exclusive member benefits & affect social change.