HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules. 

Most Popular
Articles

Viewed

Lamb Shanks Recipe

Cookstr
Course: Main Course
Total Time: Under 4 Hours
Skill Level: Easy
Cost: Moderate
  • Print
  • Bookmark
  • Recommend
 Lamb Shanks

Photo by: Joseph De Leo

This is one of those comfort foods that need to be served on a bed of cauliflower puree.

Yield: Serves 4

INGREDIENTS
  • 3 tablespoons olive oil
  • 4 lamb shanks
  • 6 garlic cloves, sliced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 4 leeks, including some of the green, sliced thick
  • 1 cup dry red wine

Directions

Preheat the oven to 350°F.

Heat the olive oil in a dutch oven over medium-high heat until hot. Add the lamb shanks and brown thoroughly all over—you may have to do this in batches.

Add the remaining ingredients and stir to combine, then cover the pot and put it in the oven for 2 hours or until the meat is almost falling off the bone.


© 1997 Frances McCullough
NUTRITIONAL INFORMATION

Nutritional information is provided by the author.

Per Serving: Protein: 30g Fat 24.5g Carbohydrate:7g

FROM THE KITCHEN OF...

Discounts & Benefits