Join for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Joseph DeLeo
Use a 4-quart slow cooker. Put the meat inside the cooker, and rub it on all sides with the seasoning. Add the garlic and prunes. Pour in the wine, and toss in a cinnamon stick. Cover and cook on low, for 8 hours, or on high for about 4 hours. I’d go with the longer cooking time and lower heat, though.
When the lamb is done, if you’d like, remove the meat from the stoneware, and make a gravy out of the accumulated juices by whisking in some cornstarch. The prunes will be awfully squishy, and can blend right in. Serve with mashed potatoes or polenta with the gravy drizzled over the top.
Nutrients per serving (% daily value)
From companies that meet the high standards of service and quality set by AARP.
Members can get a FREE Donut with purchase of a L or XL beverage at Dunkin’ Donuts.
Members save 10% on Wednesdays when dining at Carrabba’s Italian Grill.
Members can download new coupon offers available monthly from Kellogg's.
Members receive exclusive member benefits & affect social change. Join Today