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Photo by: Joseph De Leo
This delicate vinaigrette is delicious tossed over a fruit-and-vegetable combination. The addition of honey takes the bite out of the lemon juice and mellows the flavors.
Combine the lemon juice, honey, mustard, and salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until thickened. (The dressing will keep, covered, in the refrigerator for up to 2 days.)
Nutrients per serving (% daily value)
Nutritional information is based on 10 servings and 1/8 teaspoon added salt.
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