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Mango Salsa Recipe

Cookstr
Course:
Total Time: Under 30 Minutes
Skill Level: Easy
Cost: Moderate
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The gingery peach flavor of ripe, pungent mangoes is wonderful with any mild-flavored seafood or poultry. You could also serve this as a dipping salsa with jicama or corn chips.

Yield: Makes 1½ cups

INGREDIENTS
  • ¾ cup fresh mango, chopped into ½-inch cubes
  • ¾ cup diced Spanish onion
  • ¼ cup coarsely chopped fresh cilantro
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pequín quebrado chile

Directions

Combine all ingredients and toss together. Allow the flavors to blend for at least 10 to 15 minutes before serving.


© 1987, 2005 Jane Butel
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

28kcal (1%)
3mg (0%)
7g
1g
0g (0%)
0g
0g (0%)
0g
0g
0mg (0%)
5g
0g
5mg
78mg
15mcg RAE (1%)
7mg (12%)
9mg (1%)
0mg (1%)
FROM THE KITCHEN OF...

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