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Maple Oatmeal with Dried Fruit and Sweet Spices

Cookstr
  • Course: Main Course
  • Total Time: A Day Or More
  • Skill Level: Easy
  • Cost: Inexpensive
    • Print
    • Recommend
    maple-oatmeal-with-dried-fruit-and-sweet-spices

    Photo by: Joseph DeLeo

    Here is another fabulous overnight oatmeal made with steel-cut oats. It is strong on the spice, so cut back to ½ teaspoon if you would like just a whisper. If you prefer a richer flavor, toast the oats on a baking sheet at 350°F for 15 minutes, stirring occasionally.

    Yield: Serves 2

    INGREDIENTS
    • 1 cup steel-cut oats
    • ½ cup raisins or dried cherries, dried blueberries, or sweetened dried cranberries
    • 1 teaspoon apple pie spice, or ground cinnamon mixed with a pinch of ground cloves, nutmeg, and allspice
    • 4 cups water
    • 2 tablespoons pure maple syrup or granulated maple sugar, plus extra for serving

    Directions

    1. Combine all the ingredients in the slow cooker. Cover and cook on LOW for 7 to 9 hours, or overnight.

    2. Stir the oatmeal well and scoop into bowls with an oversized spoon. Serve with milk and maple syrup or sugar.

    Notes

    Cooker: Small round

    Setting and cook time: LOW for 7 to 9 hours


    © 2005 Beth Hensperger and Julie Kaufmann

    Editor's Note

    Nutritional information does not include extra maple syrup or granulated maple sugar for serving.

    NUTRITIONAL INFORMATION

    Nutrients per serving (% daily value)

    449kcal (22%)
    4mg (0%)
    90g
    10g
    6g (9%)
    0g
    1g (5%)
    2g
    2g
    0mg (0%)
    32g
    13g
    142mg
    388mg
    0mcg RAE (0%)
    0mg (0%)
    59mg (6%)
    4mg (23%)
    FROM THE KITCHEN OF...

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