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Photo by: Tom Eckerle
Rub the rim of the glass with the lime. Pour a little salt in a flat dish and dip the glass in the salt to form a light coating around the rim. Fill the cocktail shaker with 6 to 8 ounce ice cubes. Add the tequila, Triple Sec, and lime juice and shake briskly until the container begins to frost. Strain into the salt-rimmed glass and serve.
Nutrients per serving (% daily value)
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