HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Dream Vacation Sweepstakes

10 weeks. 10 amazing trips. Seize your chance to win!
See official rules. 

Most Popular
Articles

Viewed

Commented

Matzoh Balls Recipe

Cookstr
Course: Appetizer
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Inexpensive
  • Print
  • Bookmark
  • Recommend

The world is divided into those who love floaters and those who love sinkers. While the delicate floaters are favored by matzoh ball mavens everywhere, I am a closet sinker-lover, which is the way my father’s mother, Grandma Ruchel, made them. Which is not to say I haven’t gobbled with gusto a floater or two in my day. Aunt Irene’s are definitely floaters. Some say club soda makes for a lighter Knaidel. Cooking them longer will make them lighter too.

Yield: Makes about 8 large or 16 small balls

INGREDIENTS
  • 2 tablespoons melted chicken fat, melted shortening, or vegetable oil
  • 2 large eggs, lightly beaten
  • ½ cup matzoh meal
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder (see Notes)
  • 2 tablespoons club soda, chicken broth or water

Directions

1. Blend the fat and eggs together in a small bowl. Add the matzoh meal, salt, and baking powder and blend well. Add the club soda and mix thoroughly. Cover and refrigerate until the mixture is firm, at least 1 hour.

2. Bring a large pot of water to a boil, and lightly salt it.

3. Using wet hands, form the mixture into balls (2 tablespoons each for 2-inch knaidlach, 1 tablespoon for 1½-inch), and carefully drop them into the boiling water. Do not crowd the pot. Cover the pot and cook at a slow, steady boil (not a hard boil) until soft, 30 to 40 minutes.

4. Remove the knaidlach with a slotted spoon, and serve in soup.

Notes

For Passover use kosher-for-Passover baking powder. If none is available, it may be omitted.

In my earliest memories, Mama Reen enters my house, after walking several blocks and taking several buses, carrying four or five heavy shopping bags full of home-made foods and lifts them weightlessly as she approaches me for a great big kiss. In those bags, which she methodically recycles, are tubs of her magnificent matzoh ball soup, her famous baked kreplach, indescribable and velvety chopped liver, tasty stuffed cabbage, and the world’s best chocolate chip mandelbrot. She always catered to each individual taste: soft, fluffy matzoh balls for my mom and dad, hard ones for me and my sisters, cheese kreplach, meat kreplach, large and bite-size stuffed cabbage, and any permutation in between just to make us happy. No one could compete with Mama Reen’s generosity and her endless, selfless need to feed. I am ever so grateful that I had, loved, and was loved by Mama Reen.–Marcy Epstein


© 1999, 2003, 2007 Judy Bart Kancigor
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

This recipe serves 8.

78kcal (4%)
296mg (12%)
6g
0g
5g (8%)
0g
1g (3%)
3g
1g
53mg (18%)
0g
2g
4mg
29mg
18mcg RAE (1%)
0mg (0%)
42mg (4%)
1mg (4%)

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

Denny's Ranchero Tilapia

Members save 15% every day when dining at participating Denny's restaurants.

Outback Steak

Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.

McCormick and Schmicks (McCormick and Schmicks)

Members save 10% every day when dining at McCormick and Schmick's.

Member Benefits

Members receive exclusive member benefits & affect social change. Join Today