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Photo by: Joseph DeLeo
This rich but zingy cheese dip calls out for shrimp, crunchy vegetables, or apples. It is well suited for an informal backyard party or for sports fans gathered around the television. Offer a basket of spicy tortilla chips alongside for munching and dipping.
In a fondue pot over medium heat, heat the milk until bubbles form. Toss the cheeses lightly with cornstarch until evenly coated. Gradually add the cheeses to the pot, a handful at a time, stirring each time until the cheeses are completely melted.
Stir in the coriander, cumin, chiles, and hot pepper seasoning, if using, and keep warm over low heat.
Serve with shrimp, vegetables, and apples for dipping. Pass a basket of tortilla chips.
Nutrients per serving (% daily value)
This recipe serves 6. Nutritional information does not include dippers.
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