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Mussels Marinated in Oil and Herbs Recipe

Course: Appetizer, Hors D'oeuvre
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Moderate
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Mussels Marinated in Oil and Herbs

Photo by: Joseph De Leo

  • 2 cups of cooked, fresh mussels (or canned or frozen mussels)
  • 4 Tb light olive oil or salad oil
  • 1 Tb dry white vermouth and 1 Tb lemon juice
  • 2 Tb finely minced shallots or green onions
  • 3 Tb minced parsley or a mixture of fresh green herbs
  • Pinch of pepper


Steam fresh mussels open as directed in moules à la marinière. Discard shells.

Toss the mussels in a bowl with the remaining ingredients and allow them to marinate half an hour before serving. They may be served just as they are, or you may drain them and fold into them half a cup of mayonnaise. Place them in a bowl or individual shells.

© 1961, 1983, 2001 Alfred A. Knopf

Nutrients per serving (% daily value)

This recipes serves 4.

252kcal (13%)
32mg (3%)
16mg (27%)
82mcg RAE (3%)
42mg (14%)
281mg (12%)
3g (13%)
17g (26%)
5mg (30%)

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