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Photo by: Lis Parsons
Yield: Makes enough to dress ½ to 1 lb broccoli
INGREDIENTS
- 6 tablespoons butter
- 2 teaspoons Dijon mustard
- Juice of half a lemon
- 2 tablespoons capers
Directions
Put the butter, mustard, and lemon juice into a pan over medium heat.
As the butter melts, whisk all the ingredients together and then add the capers.
Pour the emulsified sauce over cooked broccoli and serve.
© 2007 Nigella Lawson
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 8 servings.
78kcal (4%)
633mg (26%)
3g
627kcal (31%)
0mg (0%)
4mg (0%)
0mg (0%)
73mcg RAE (2%)
5mg
2mg
0g
0g
0g
0g
23mg (8%)
79mg (3%)
5g (27%)
9g (13%)
1g
FROM THE KITCHEN OF...
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