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New York-Style Pizza Sauce Recipe

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Course:
Total Time: Under 15 Minutes
Skill Level: Easy
Cost: Inexpensive
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New York-Style Pizza Sauce

Photo by: Joseph De Leo

Store-bought “pizza sauce” tends to be over-sweetened, gummy, and lacking the flavor hit of fresh herbs. Take a few minutes and make your own sauce for pizza–this one takes less than 10 minutes to come together. The good taste of imported Italian tomatoes, fruity extra-virgin olive oil, a hint of garlic, and the herbal aroma of fresh basil makes this sauce the perfect and proper base for the New York pizzas.

Yield: Makes about 2½ cups

INGREDIENTS
  • 1 can (14.5 ounces) diced tomatoes in juice (see Notes)
  • 1 can (6 ounces) tomato paste
  • 1½ tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh basil leaves, or 2 teaspoons dried basil
  • 1½ teaspoons dried oregano
  • 1½ teaspoons sugar
  • ½ teaspoon minced garlic
  • ¾ teaspoon table salt or l½ teaspoons kosher salt

Directions

In a medium bowl, combine the diced tomatoes, including the juice from the can, the tomato paste, olive oil, basil, oregano, sugar, garlic, and salt. Taste and add more salt, if desired. Use immediately, or store in a tightly covered container in the refrigerator for up to 5 days, or freeze for up to 2 months. Bring to room temperature before using.

COOK’S NOTE

One brand of chopped tomatoes that is a favorite of ours is Pomi tomatoes, made in Italy by Parmalat. This brand of tomatoes comes in a 26.5-ounce box, which keeps the tomatoes very fresh tasting and prevents them from picking up a canned flavor. Look for them in well-stocked supermarkets or in specialty stores carrying Italian foodstuffs


© 2005 Diane Morgan and Tony Gemignani
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 5 servings.

84kcal (4%)
45mg (4%)
15mg (25%)
34mcg RAE (1%)
506mg
25mg
2g
7g
2g
11g
0mg (0%)
499mg (21%)
1g (3%)
4g (7%)
2mg (11%)

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