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Olive, Almond, and Garlic Pate Recipe

Cookstr
Course: Antipasto/Mezze, Hors D'oeuvre
Total Time: Under 4 Hours
Skill Level: Easy
Cost: Inexpensive
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Olive, Almond, and Garlic Pate

Photo by: Joseph DeLeo

This pate is sometimes mistaken for liver pate.

Yield: 6-12 servings

INGREDIENTS
  • 1 cup pitted black olives, drained
  • 1 cup water
  • ½ cup almonds
  • 10 cloves garlic
  • ¼ cup whole-wheat pastry flour
  • 1-2 tablespoons tamari soy sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • ¼ teaspoon pepper, or to taste
  • 2 tablespoons parsley, chives, or garlic grass

Directions

1. Place all the ingredients except the parsley, in a blender or food processor and process on low speed until very smooth. Stop the machine and scrape the sides of the container with a rubber spatula, if necessary, to make sure all the ingredients are processed.

2. Lightly grease and flour an 8-inch cake pan. Pour the mixture into the pan and bake in a preheated 350°F oven for 45 minutes, or until set. Place in the refrigerator to chill for at least 2 hours. Cover if it will be refrigerated for an extended period.

3. To serve, cut the pate into little squares or diamonds and garnish with a sprinkling of parsley. Accompany with hot, crusty whole-grain bread or crackers.


© 2005 Victoria Renoux
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

65kcal (3%)
266mg (11%)
5g
2g
5g (7%)
0g
0g (2%)
3g
1g
0mg (0%)
0g
2g
22mg
74mg
5mcg RAE (0%)
2mg (3%)
30mg (3%)
1mg (3%)
FROM THE KITCHEN OF...

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