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Photo by: Joseph De Leo
The orange zest and the orange-blossom water give a delicate fragrance to the syrup.
Yield: 4 servings
INGREDIENTS
- The zest of 2 oranges
- 2 cups freshly squeezed orange juice
- ½ cup sugar
- 1 tablespoon orange-blossom water
- 6 oranges
Directions
Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.
Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.
Serve cold.
© 1968, 1972, 1985, 2000 Claudia Roden
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
258kcal (13%)
109mg (11%)
190mg (317%)
38mcg RAE (1%)
603mg
37mg
3g
53g
5g
65g
0mg (0%)
4mg (0%)
0g (0%)
1g (1%)
1mg (3%)
FROM THE KITCHEN OF...
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