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Photo by: Joseph De Leo
The orange zest and the orange-blossom water give a delicate fragrance to the syrup.
Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.
Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.
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