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Parsley Buttered Turnips Recipe

Cookstr
Course: Side Dish
Total Time: Under 30 Minutes
Skill Level: Easy
Cost: Inexpensive
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Parsley Buttered Turnips

Photo by: Joseph De Leo

Yield: Serves 4

INGREDIENTS
  • 8 small turnips, trimmed and quartered, but not peeled
  • Salt
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh parsley

Directions

In a large pot of salted boiling water, cook the turnips until tender, drain.

Melt the butter in a large heavy skillet.  Add the turnips and sugar and cook, tossing, until coated with the butter.

Add the parsley, toss to coat, and serve.


© Christopher Idone
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information includes 1/4 teaspoon of added salt.

89kcal (4%)
40mg (4%)
27mg (45%)
53mcg RAE (2%)
240mg
14mg
1g
6g
2g
9g
15mg (5%)
228mg (10%)
4g (18%)
6g (9%)
0mg (2%)
FROM THE KITCHEN OF...

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