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Photo by: Joseph De Leo
In a large pot of salted boiling water, cook the turnips until tender, drain.
Melt the butter in a large heavy skillet. Add the turnips and sugar and cook, tossing, until coated with the butter.
Add the parsley, toss to coat, and serve.
Nutrients per serving (% daily value)
Nutritional information includes 1/4 teaspoon of added salt.
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