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Photo by: Joey De Leo
This is an old dish, a good marriage of fruit and cheese, and a nice light way to finish a meal.
In a bowl, blend the cheese and cream. With a pastry bag, pipe the cheese mixture into the peach cavities (or use a spoon if you prefer). Sprinkle the walnuts over the cheese filling and serve two peach halves per portion, flanked by a pair of strawberries and a sprig of mint.
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