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Yield: Makes about 2/3 cup
INGREDIENTS
- 4 tablespoons unsalted butter, softened
- ½ cup coarsely chopped pecans, dry roasted
- 2 tablespoons very finely chopped onion
- 1 teaspoon lemon juice
- ½ teaspoon Tabasco sauce
- ¼ teaspoon minced garlic
Directions
Place all ingredients in a blender or food processor and process until creamy and smooth, about 2 to 3 minutes, pushing down sides a few times with a rubber spatula.
© 1984 Paul Prudhomme
Editor's Note
Nutritional information is based on 10 servings.
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
79kcal (4%)
6mg (1%)
0mg (1%)
39mcg RAE (1%)
28mg
7mg
1g
0g
1g
1g
12mg (4%)
2mg (0%)
3g (16%)
9g (13%)
0mg (1%)
FROM THE KITCHEN OF...
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