HIGHLIGHTS

Close
Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules. 

Most Popular
Articles

Viewed

Nothing has been viewed

Penne with Roasted Peppers, Saffron, and Basil Cream Recipe

Cookstr
Course: Main Course
Total Time: Under 1 Hour
Skill Level: Moderate
Cost: Inexpensive
  • Print
  • Bookmark
  • Recommend
Penne with Roasted Peppers, Saffron, and Basil Cream

Photo by:

This colorful pasta is filled with the smoky, rich flavors of grilled peppers and saffron. Penne, or any other hollow or twisted pasta shape, is right for this sauce. If you have roasted peppers on hand, this pasta can be assembled in just a few moments.

Yield: 4 servings

INGREDIENTS
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1/8 teaspoon saffron threads
  • ½ cup hot water
  • 2 large tomatoes
  • 1 tablespoon olive oil
  • 1 medium-sized red onion, finely diced
  • 3 garlic cloves, pounded to a paste or finely chopped
  • A handful of basil leaves, finely sliced
  • 1 cup half and half
  • Salt
  • ¾ pound penne or other dried pasta
  • Freshly ground pepper
  • Freshly grated Romano or Parmesan cheese

Directions

Roast the peppers. Cut them into small squares and set aside.

Cover the saffron threads with the hot water. Bring a small pan of water to a boil, submerge the tomatoes for 15 seconds, and remove them. Take off the skins, slice the tomatoes in half, gently squeeze out the juices, and cut the flesh into small squares.

Warm the oil in a wide skillet and add the onion. Cook over medium-high heat until the onion is just starting to color; then add the garlic, a few tablespoons water, and half the basil. Continue cooking until the onions have softened; then add the peppers, tomatoes, saffron threads and the liquid, and half-and-half; simmer until the sauce has thickened as much as you like.

Bring a large pot of water to a boil, add salt to taste and the pasta, and cook until it is al dente. Drain and add it to the sauce. Gently toss to combine and season with plenty of pepper. Serve garnished with the remaining basil and a light dusting of cheese.


© 1990 Deborah Madison

Editor's Note

Nutritional information includes 1/8 teaspoon of added salt per serving. Nutritional information does not include freshly grated romano or parmesan cheese.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

477kcal (24%)
112mg (11%)
153mg (255%)
170mcg RAE (6%)
721mg
75mg
15g
8g
6g
78g
22mg (7%)
329mg (14%)
5g (25%)
12g (19%)
4mg (20%)
FROM THE KITCHEN OF...

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

Denny's Ranchero Tilapia

Members save 15% all day, every day when dining at participating Denny's restaurants.

Dunkin Donuts

Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.

Woman holding smartphone in city, Google map tool

Members can locate discounts via the AARP® Member Advantages Offer Finder mobile app.

Member Benefits

Join or renew today! Members receive exclusive member benefits & affect social change.