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Photo by: Joseph De Leo
Rinse, peel and devein shrimp, keeping tail intact. Mix marinade ingredients, excluding the pineapple. Add the shrimp and toss to coat. Let them sit overnight in the refrigerator to marinate. Prepare grill. Core pineapple and cut pineapple into chunks to use on skewers. Alternate the marinated shrimp and pineapple on skewers using 3 shrimp and 4 chunks of pineapple per skewer. Grill until shrimp turns pink, 2 to 5 minutes on each side.
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