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Pizza Fondue Recipe

Cookstr
Course: Appetizer
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Inexpensive
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Pizza Fondue

Photo by: Joseph DeLeo

Yield: Serves 4

INGREDIENTS
  • 12 oz mozzarella cheese, grated (375 g)
  • 1 oz Parmesan cheese, freshly grated (30 g)
  • 1 tbsp all-purpose flour (15 mL)
  • 2 cloves garlic, minced
  • ¾ cup dry white wine (175 mL)
  • 2/3 cup drained canned diced tomatoes (150 mL)
  • 1 tbsp balsamic vinegar (15 mL)
  • 1 tbsp chopped fresh basil (or 1 tsp/5 mL dried) 15 mL
  • 1 tbsp chopped fresh oregano (or 1 tsp/5 mL dried) 15 mL

Directions

1. In a bowl, combine mozzarella, Parmesan and flour; mix well to coat cheese with flour. Set aside.

2. In a large saucepan, combine garlic and wine; bring to a simmer over medium heat. Reduce heat to medium-low.

3. Add cheese mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted.

4. Stir in tomatoes, balsamic vinegar, basil and oregano; cook, stirring, until tomatoes are heated through, about 2 minutes. Transfer to fondue pot and serve immediately.

Serve with…

Cubes of crusty French bread, wedges of focaccia, breadsticks, pepperoni and salami cubes, cooked sausage chunks, bell pepper slices, mushrooms.

Notes

This fondue was a big hit with my teenage sons — they especially liked the addition of some different dippers to the cheese fondue experience.

Make ahead:

Grate mozzarella and Parmesan and combine in a bowl; refrigerate until needed.


© 2007 Ilana Simon
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

342kcal (17%)
702mg (29%)
8g
1g
21g (32%)
0g
12g (62%)
6g
1g
73mg (24%)
3g
22g
31mg
197mg
174mcg RAE (6%)
4mg (7%)
531mg (53%)
1mg (6%)
FROM THE KITCHEN OF...

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