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This delightfully simple dessert can be served hot or cold. Good with a drizzle of fresh cream or a scoop of vanilla ice cream.
Yield: Makes 4–6 servings
INGREDIENTS
- 3 pieces stem ginger in syrup
- 3 lb (1.35kg) Golden Delicious or Braeburn apples, peeled, cored, and thinly sliced
- 2/3 cup apple juice
- 1 tbsp ginger syrup (from the jar)
Directions
1. Finely chop the stem ginger. Combine the apples and juice in a saucepan. Bring to a boil. Reduce the heat to medium-low, cover, and simmer about 15 minutes, until the apples are barely tender.
2. Remove from the heat and stir in the ginger and syrup. Cool slightly, to serve warm. (Or cool completely and refrigerate, to serve chilled.)
Notes
Prepare ahead: The poached apples can be refrigerated in an airtight container for up to 5 days.
Nutritional Benefits: low fat
© 2008 Dorling Kindersley
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 6 servings.
131kcal (7%)
16mg (2%)
11mg (18%)
7mcg RAE (0%)
273mg
13mg
1g
26g
5g
34g
0mg (0%)
3mg (0%)
0g (0%)
0g (1%)
0mg (2%)
FROM THE KITCHEN OF...
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