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This sauce is typically served with Shabu-Shabu. It also goes well with other beef and lamb fondues.
Yield: Makes about 1 cup
INGREDIENTS
- ½ cup soy sauce
- ½ cup freshly squeezed lemon juice
- 1 tablespoon mirin (Japanese sweet cooking wine)
- 1 tablespoon chopped green onion, (including tops)
Directions
In a small bowl, stir together the soy sauce, lemon juice, mirin, and green onion.
Cover and refrigerate until ready to serve, up to 3 days.
© 2005 Lou Seibert Pappas
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings.
9kcal (0%)
3mg (0%)
4mg (6%)
0mcg RAE (0%)
30mg
4mg
1g
0g
0g
1g
0mg (0%)
503mg (21%)
0g (0%)
0g (0%)
0mg (1%)
FROM THE KITCHEN OF...
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