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Photo by: Tom Eckerle
Yield: Serves 8 to 12
INGREDIENTS
- 2 cups homemade Mayonnaise or Hellman's
- 3 tablespoons Dijon-style mustard
- 12 to 14 medium potatoes-cooked, peeled, and sliced
- 2 bunches scallions, including some of the green chopped
- Salt and freshly milled pepper
Directions
In a large bowl, mix the mayonnaise with the mustard. Fold in the potatoes, scallions, and salt and pepper to taste. Refrigerate and remove 20 minutes before serving.
Adjust seasoning.
© Christopher Idone
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 12 servings and includes 1/8 teaspoon of added salt per serving.
447kcal (22%)
42mg (4%)
48mg (80%)
36mcg RAE (1%)
1016mg
58mg
5g
3g
6g
43g
14mg (5%)
557mg (23%)
4g (22%)
29g (45%)
2mg (12%)
FROM THE KITCHEN OF...
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