Join for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Members can print a free Rx discount card
Thanks to the veterans who served our country
Let us know how the new health care law helps you
Enter an ingredient, course or keyword and get cooking!
Photo by: Joseph De Leo
This very simple dish is a great favorite. Its success lies in the fact that there are very few ingredients other than a good chicken and excellent-quality vinegar.
When Michel Guérard first sent us his recipes via the Sunday Times magazine in the early 1970s, he included a recipe for Poulet Sauté an Vinaigre de Yin. It was a dish I cooked over and over again, I loved it so much. His version included Armagnac, Dijon mustard, tomato purée, garlic, white wine, chervil, and heavy cream. It is very good and very rich. I have to say, though, that today I prefer this more traditional version. But I thank him, and his translator Caroline Conran, for the introduction to his genius, which has inspired me and countless other cooks.
Season the pieces of chicken with salt and pepper.
Heat 4 tbsp of the butter and the olive oil in a flameproof casserole until just turning nut-brown. Add the chicken and fry gently, turning occasionally, until golden brown all over.
Add the chopped tomatoes, and carry on frying and stewing until the tomato has lost its moisture and is dark red and sticky.
Pour in the vinegar and reduce by simmering until almost disappeared. Add the stock, and simmer again until reduced by half. Remove the chicken to a serving dish and keep warm. Whisk the remaining butter into the sauce to give it a glossy finish.
Add 1 tbsp chopped parsley, pour over the chicken, and sprinkle with the remaining parsley. Serve with plain boiled potatoes.
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.
From companies that meet the high standards of service and quality set by AARP.
Members receive 20% off from 4 p.m. to 10 p.m. at participating Denny’s locations.
Members save 10% on Mondays and 10% on Weekend Lunch at Outback Steakhouse.
Members can save 10% every day at Landry's Restaurants, Inc.
Members receive exclusive member benefits & affect social change. Join Today