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Photo by: Joseph DeLeo
Capers and herbs enliven this mayonnaise-based sauce, which will give a snappy edge to fish, seafood, and vegetables.
In a small bowl, stir together the mayonnaise, chives, parsley; tarragon, capers, green onion, and garlic. Season with salt and white pepper to taste. Cover and refrigerate until ready to serve, up to 4 days.
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings and includes 1/2 teaspoon of added salt.
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