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Photo by: Joseph DeLeo
Capers and herbs enliven this mayonnaise-based sauce, which will give a snappy edge to fish, seafood, and vegetables.
Yield: Makes about 1 cup
INGREDIENTS
- ¾ cup homemade or commercial mayonnaise
- 2 tablespoons minced fresh chives
- 2 tablespoons minced parsley
- 2 teaspoons finely chopped fresh tarragon or ½ teaspoon dried tarragon
- 2 tablespoons capers, chopped
- 1 green onion (white part only), finely chopped
- 1 clove garlic, minced
- Salt and white pepper
Directions
In a small bowl, stir together the mayonnaise, chives, parsley; tarragon, capers, green onion, and garlic. Season with salt and white pepper to taste. Cover and refrigerate until ready to serve, up to 4 days.
© 2005 Lou Seibert Pappas
NUTRITIONAL INFORMATION
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings and includes 1/2 teaspoon of added salt.
75kcal (4%)
4mg (0%)
1mg (2%)
12mcg RAE (0%)
11mg
1mg
0g
0g
0g
1g
4mg (1%)
164mg (7%)
1g (6%)
8g (13%)
0mg (1%)
FROM THE KITCHEN OF...
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