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Lay each tortilla flat. Spread with horseradish sauce. Top with remaining ingredients. Roll tightly. Slice into rounds.
Nutritional information is provided by the author.
Calories - 219
Protein - 15g
Sodium - 287mg
Carbohydrates - 15g
Cholesterol - 39mg
Total Fat - 11g
Saturated Fat - 2g
Dietary Fiber - 10g