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Roast Beef, Roasted Red Pepper and Onion Wraps Recipe

Course: Main Course
Total Time: Under 1 Hour
Skill Level: Easy
Cost: Moderate
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Roast Beef, Roasted Red Pepper and Onion Wraps

Yield: 4 servings

  • 4 whole wheat or flour tortillas
  • ½ cup Creamy Horseradish Sauce
  • 8 ounces roast beef tenderloin, cut into strips
  • 1 roasted red pepper, sliced
  • ¼ sweet onion, sliced
  • 8 dark lettuce leaves


Lay each tortilla flat. Spread with horseradish sauce. Top with remaining ingredients. Roll tightly. Slice into rounds.

© 2006 Joseph C. Piscatella

Nutritional information is provided by the author.

Per Wrap
Calories - 219
Protein - 15g
Sodium - 287mg
Carbohydrates - 15g
Cholesterol - 39mg
Total Fat - 11g
Saturated Fat - 2g
Dietary Fiber - 10g

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