Grocery Coupons

Grocery Coupons

Members can print free savings coupons

Brain Health Center

Brain Health Center

Learn how to live smart and stay sharp

Amazon Kindle

Amazon Kindle

Members save on e-
readers and tablets

Caring for loved ones?

Caring for loved ones?

Find the resources you need

Contests and

You Could Choose Your Dream Vacation!

Hawaii, the Grand Canyon or an Alaskan Cruise! No purchase necessary. Ends May 31. See official rules.

Most Popular


Roast Turkey with Spiked Gravy Recipe

Course: Main Course
Total Time: Under 4 Hours
Skill Level: Challenging
Cost: Moderate
  • Print
  • Bookmark
  • Recommend
Roast Turkey with Spiked Gravy

Photo by:

Everyone needs a solid recipe for the holiday turkey, and this one fits the bill. Good with the traditional accompaniments of sweet potatoes, cranberry sauce, mashed potatoes, and green beans or Brussels sprouts.

Yield: About 12 servings

  • 14 lb (6.3kg) turkey
  • Corn Bread Stuffing
  • 8 tbsp butter, softened
  • Salt and freshly ground black pepper
  • 6 tbsp all purpose flour
  • 3 cups turkey or chicken stock, as needed
  • ¼ cup bourbon (optional)


1. Preheat the oven to 325°F (165°C). Remove the neck, giblets, and fat from the tail area and save for another use. Stuff the neck cavity loosely with stuffing, and pin the neck skin to the back with a skewer. Loosely fill the body cavity with stuffing and cover the exposed stuffing with foil. Using kitchen twine, tie the drumsticks together and secure the wings to the body.

2. Place the turkey on a rack in a roasting pan. Rub with the butter and season with salt and pepper. Loosely cover the breast area with foil. Add 2 cups water to the pan.

3. Roast, basting every hour or so (lifting the foil to do so), estimating about 15 minutes per pound, for about 3½ hours, until an instant-read thermometer inserted in the thickest part of the thigh, not allowing it to touch a bone, reads 175°F (79°C). During the last hour of cooking, remove the foil. Transfer the turkey to a platter. Let stand for 30 minutes.

4. Meanwhile, make the gravy. Pour the pan drippings into a glass bowl. Skim off and measure 6 tbsp fat; discard remaining fat. Add enough stock to degreased drippings to make 1 quart (1 liter).

5. Place the pan over medium heat. Add the fat, whisk in the flour, and let cook 1 minute. Whisk in the stock mixture and bourbon, if using, scraping up the browned bits, and bring to a boil. Simmer over low heat, whisking often, until thickened, about 10 minutes. Season with salt and pepper and pour into a sauceboat.

6. Carve the turkey and serve with the gravy.


Nutritional Benefits: Rest turkey 30 mins before carving.

Freezing Information: Freeze the cooked turkey and stuffing for up to 3 months.

Leftovers: Spread the leftover stuffing in a buttered shallow baking dish, cover with aluminum foil, and refrigerate until 30 minutes before serving. Bake in a 350°F (180°C) oven until heated through.

Turkey Gravy: Don't throw away the turkey juices; use them to make a delicious gravy with a little flour and stock.

© 2008 Dorling Kindersley

Editor's Note

Nutritional information is based on 1/8 teaspoon added salt per serving and does not include Corn Bread Stuffing. For nutritional information on Corn Bread Stuffing, please see link above.


Nutrients per serving (% daily value)

735kcal (37%)
63mg (6%)
0mg (0%)
73mcg RAE (2%)
286mg (95%)
629mg (26%)
14g (69%)
40g (61%)
6mg (33%)

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

denny's restaurant member discount membership

Members save 15% all day, every day when dining at participating Denny’s restaurants.

Member Benefit Discount Dunkin Donuts Cream

Members get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.

Outback membership benefit aarp festive steak dinner

Members save 15% on lunch and dinner every day at Outback Steakhouse.

Member Benefits

Join or renew today! Members receive exclusive member benefits & affect social change.