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Photo by: Joseph De Leo
A savory Mexican coffee—just perfect for topping off an intimate outdoor dinner.
1. Place the chocolate syrup, cream, cinnamon, sugar, and nutmeg in a blender. Pulse twice, then blend to thicken, about 1 minute.
2. Pour the hot coffee into 4 mugs and add the syrup mixture to each, stirring gently. Top with whipped cream, and sprinkle with extra cinnamon.
Nutrients per serving (% daily value)
Nutritional information does not include whipped cream and ground cinnamon, for garnish.
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