Join/Renew for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Joseph DeLeo
Wash the curly endive well, tear it into bite-sized pieces, and spin it in a salad spinner or use kitchen towels to remove excess moisture. Wash and trim the fennel bulbs, cut them in half lengthwise, and slice very thinly. In a large salad bowl, toss together the endive, fennel, green onions, and cilantro leaves.
Halve and peel the avocado, slice it, put the slices in a glass dish or bowl, and immediately pour the lemon juice over them. Drizzle the olive oil over the salad greens, add the avocado and lemon juice and a little salt and pepper, and toss the salad very gently with your hands until everything is well combined and lightly coated with dressing.
With a very sharp knife, slice the peel off the grapefruits, cutting away all the white pith, and then pull them apart into sections, peeling away the membranes. Scatter the grapefruit sections over the salad and serve.
Nutritional information includes 1 teaspoon of added salt.
Nutrients per serving (% daily value)
From companies that meet the high standards of service and quality set by AARP.
Members save 15% every day when dining at participating Denny's restaurants.
Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.
Members save 10% every day when dining at McCormick and Schmick's.
Members receive exclusive member benefits & affect social change. Join Today