Scallop, Shrimp, and Fish Fondue

Recipe by: Lou Seibert Pappas | from Fondue

Cookstr

Course: Main Course

Total Time: Under 30 Minutes

Skill Level: Easy

Cost: Moderate

Photo by:

This fondue makes a beautiful presentation for New Year’s Eve or any gala occasion. To complete the festive menu, consider a salad of endive and field greens with pink grapefruit, avocado, and pomegranate seeds.

Yield: Makes 4 to 6 servings

INGREDIENTS

Sea salt
8 ounces boneless, skinless salmon fillets, cut into 1-inch cubes
8 ounces boneless, skinless halibut or monkfish fillets, cut into 1-inch cubes
6 ounces sea scallops
8 ounces medium-to-large raw shrimp, peeled and deveined
Lemon wedges and cilantro sprigs for garnish
1 tablespoon olive oil
2 shallots, finely chopped
2 cloves garlic, minced
2 teaspoons grated peeled fresh ginger
1 cup dry white wine, such as Sauvignon Blanc
4 cups water
1 teaspoon sea salt

Suggested sauces:

Directions

Lightly salt the seafood and chill in the refrigerator until ready to cook. Arrange the seafood on a platter and garnish with the lemon wedges and cilantro sprigs.

In a medium saucepan over medium heat, heat the olive oil and sauté the shallots, garlic, and ginger until soft, about 5 minutes. Add the wine, water, and salt and bring to a boil.

Transfer to a fondue pot and bring the broth to a simmer. Skewer the seafood on fondue forks and cook until just no longer opaque, about 2 minutes. Dip into the sauces.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

This recipe serves 6. Nutritional information includes 1/4 teaspoon of added salt, but does not include Aioli, Rémoulade Sauce, Soy-Wasabi Sauce, Sour Cream-Dill Sauce,
Thousand Island Sauce, or Tomato Cocktail Sauce. For nutritional information on Aioli, Rémoulade Sauce, Soy-Wasabi Sauce, Sour Cream-Dill Sauce,
Thousand Island Sauce, or Tomato Cocktail Sauce, please follow the links above.

Calories 229kcal (11%)

Calcium 41mg (4%)

Vitamin C 4mg (7%)

Vitamin A 33mcg RAE (1%)

Potassium 502mg

Magnesium 53mg

Protein 26g

Sugar 0g

Fiber 0g

Total Carbohydrate 4g

Cholesterol 96mg (32%)

Sodium 617mg (26%)