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Scalloped Potatoes Recipe

Cookstr
Course: Side Dish
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Inexpensive
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Scalloped Potatoes

Photo by: Joseph De Leo

INGREDIENTS
  • 3 pounds (about 7 medium) potatoes
  • 2 tablespoons flour
  • 4 tablespoons butter, diced, plus more for greasing the dish
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup firm cheese, such as cheddar or Gruyère, grated (optional)

Directions

Preheat the oven to 375°F. Grease an 9-by-12-inch baking dish. Peel the potatoes and slice them ¼-inch thick. Place half the potatoes in the baking dish. Add half the cheese if you are using it. Sprinkle with 1 tablespoon flour, 2 tablespoons butter, and ½ teaspoon salt. Add the remaining potatoes and sprinkle them with the remaining flour, butter, salt, pepper, and cheese if you are using it. Pour the milk over everything.

Cover with foil and bake for 45 minutes. Remove the foil and bake for 40 minutes longer. Serve hot.


© 2004 Tina Davis
NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

This recipe serves 6, but does not include optional grated cheddar or gruyere cheese.

300kcal (15%)
122mg (12%)
44mg (74%)
102mcg RAE (3%)
1058mg
61mg
7g
6g
5g
45g
28mg (9%)
437mg (18%)
6g (32%)
11g (16%)
2mg (11%)
FROM THE KITCHEN OF...

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