Join or Renew and Choose Your Gift
- Offer ends Dec. 17
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Enter an ingredient, course or keyword and get cooking!
Photo by: Joseph DeLeo
When Selma Frishling, a retired school teacher, was growing up, Passover cake came around once a year, and Selma was ready. “My mother was very patient. I did whatever she’d let me do when she made this cake,” Frishling recalls. “We always ate it plain, without filling or frosting, accompanied by a cup of tea.”
1. Preheat the oven to 350°F. Butter a 13 × 9-inch cake pan.
2. In a nonreactive large mixing bowl, beat the egg yolks until frothy. Add the sugar, lemon juice, and lemon zest and continue beating until thick and fluffy.
3. In a separate bowl, beat the egg whites until stiff but not dry. Using a rubber spatula, fold the egg whites into the egg yolk mixture. Combine the matzoh meal, ground walnuts, and cinnamon. Fold them into the mixture.
4. Pour the batter into the prepared pan. Bake until the top is golden and firm, 50 to 60 minutes.
Nutrients per serving (% daily value)
Nutritional information is based on 10 servings.
From companies that meet the high standards of service and quality set by AARP.
Members can download new coupon offers available monthly from Kellogg's.
Members can get a FREE Donut with purchase of a L or XL beverage at Dunkin' Donuts.
Members save 20% on Wednesdays when dining at Carrabba's Italian Grill.
Members receive exclusive member benefits & affect social change. Join Today