Seriously Simple Seasoning Salt

Recipe by: Diane Rossen Worthington | from Seriously Simple: Easy Recipes for Creative Cooks

Cookstr

Total Time: Under 15 Minutes

Skill Level: Easy

Cost: Inexpensive

Photo by: Joseph De Leo

This magic seasoning agent will spark the flavor of just about anything you add it to. A batch of this will last you for months, with endless uses. Making it is even easier if you use a food processor. Commercial peeled whole garlic cloves will save even more time.

Yield: Makes about 3½ cups

INGREDIENTS

30 garlic cloves, peeled, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons sweet Hungarian paprika
3 tablespoons good-quality chile powder
2 tablespoons ground white pepper
2 tablespoons celery seed
1 tablespoon ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill

Directions

1. In a food processor fitted with the metal blade, process the garlic cloves until finely minced.

2. In a large measuring cup, combine all the remaining ingredients and add to the garlic. Pulse off and on until completely blended. Use a rubber spatula to move the ingredients around. Transfer some of the salt to a small container with a shaker on the top, and the remaining salt to an airtight container.

Advance Preparation:

May be made up to 6 months ahead and stored at room temperature.

NUTRITIONAL INFORMATION

Nutrients per serving (% daily value)

Nutritional information is based on 56 servings.

Calories 8kcal (0%)

Calcium 13mg (1%)

Vitamin C 1mg (2%)

Vitamin A 13mcg RAE (0%)

Potassium 28mg

Magnesium 4mg

Protein 0g