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This lively sauce, which takes just a few minutes to assemble, will lend piquancy to seafood and vegetables, in particular asparagus, broccoli, cauliflower, artichoke hearts, sugar peas, and bok choy.
In a small bowl, stir together the lemon juice, vinegar, sesame oil, cilantro, and green onion.
Season with salt, black pepper, and cayenne pepper to taste, Cover and refrigerate until ready to serve, up to 5 days.
Nutrients per serving (% daily value)
Nutritional information is based on 12 servings, and includes 1/4 teaspoon of added salt.